February 13, 2013
by Frances Beinecke
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Frances Beinecke, President of NRDC, New York City
On Tuesday night, I had the honor of sitting in the House Chamber and hearing President Obama give a full-throated call for climate action in his State of the Union Address. &ldquo… Continue reading
August 14, 2012
by Sustainability
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The owner of Red Lobster, Olive Garden and other restaurant chains is working on creating sustainable sources to meet its massive demand for seafood.
Share on FacebookSeptember 26, 2011
by Nathanael Greene
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Nathanael Greene, Director of Renewable Energy Policy, New York City
Demand for biomass is growing rapidly, as power companies come under increased pressure to find alternatives to fossil fuels like coal. (See NRDC’s Forests not Fuel si… Continue reading
June 14, 2011
by Kaid Benfield
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Kaid Benfield, Director, Sustainable Communities & Smart Growth, Washington, DC
Helius Energy has announced the awarding of contracts to build a 7.2-megawatt, biomass-fueled electricity plant in Morayshire, Scotland. “The plant… Continue reading
January 24, 2011
by Peter Lehner
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When he delivers his State of the Union address on Tuesday, President Obama will present a report card on how the nation has fared the past year, offer up an agenda that seeks to bridge our partisan divide, and share with the American people his vision… Continue reading
Share on FacebookJuly 6, 2010
by Recycling
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Unilever, the parent compant of Lipton, Dove and Axe, plans to source all of its paper packaging from sustainable sources or recycled content within the next 10 years.
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