April 29, 2013
by Doug Obegi
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Doug Obegi, Staff Attorney, Western Water Project, San Francisco
For more than six years, state and federal agencies, water districts, conservation groups, and other stakeholders have been working to try to develop a successful Bay Delt… Continue reading
July 20, 2012
by NRDC News
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NRDC News, NRDC News Team, NRDC Offices Worldwide
The Sacramento Bee published an op-ed from Sarah Janssen, urging California to make sure new flammability standards improve fire safety and eliminate use of toxic chemicals; Sarah also c… Continue reading
April 20, 2012
by NRDC News
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NRDC News, NRDC News Team, NRDC Offices Worldwide
Los Angeles Times quoted Luke Tonachel on a new NRDC report revealing consumers will save $68 billion annually once national fuel efficiency standards are fully implemented; USA Today an… Continue reading
November 21, 2011
by Doug Obegi
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Doug Obegi, Staff Attorney, Western Water Project, San Francisco
A week ago, Tom Birmingham, the general manager of the Westlands Water District, wrote an op-ed in the Sacramento Bee about the Bay Delta Conservation Plan, which stated,
… Continue reading
May 24, 2011
by NRDC News
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NRDC News, NRDC News Team, NRDC Offices Worldwide Nathanael Greene spoke to the Financial Times about the progress the Roundtable on Sustainable Biofuels is making on setting standards for the global biofuels market… David Pettit was interviewed… Continue reading
Share on FacebookMay 2, 2011
by NRDC News
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NRDC News, NRDC News Team, NRDC Offices Worldwide Frances Beinecke was interviewed by Edible Manhattan, a local food magazine, about the importance of eating locally, the problem and solution to food waste, and what citizens can do to strengthen New Yo… Continue reading
Share on FacebookOctober 1, 2010
by Annie Notthoff
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The thermometer at the National Weather Service’s Los Angeles office hit 113 degrees on Monday – and then it broke.
This record-breaking heat conforms to a larger trend. A recent State of the Climate report, compiled by more than 300 scient… Continue reading
July 28, 2010
by Reduce
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Consider this the next time you’re getting free samples at the food warehouse store: the U.S. manufactures 40 billion plastic utensils each year.
The business case behind free food samples is pretty simple: consumers are more likely to buy a product that they sampled first. According to the Sacramento Bee, that number is as high as [...] Continue reading