March 15, 2013
by Peter Lehner
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Want a More Sustainable Food System? Cut Food Waste.

Peter Lehner, Executive Director, New York City
I recently shared a stage with the White House pastry chef, the CEO of a $360 million company, and a woman who advocates eating weeds. We were all speaking at the TEDx-Manhattan conference… Continue reading

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January 4, 2013
by MoreRecycling
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Office for Organic Farm in Shanghai Is Built from Shipping Containers

Playz Architects built a massive welcome center for a large organic food producer. But does being built from reused materials necessarily make it green? Continue reading

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September 12, 2012
by Reduce
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Supermarket Waste: Where Does It Go?

At some point, you have probably found yourself in a grocery store wondering what happens to the overripe bananas or the holiday-themed sheet cakes that do not sell. All of those things can’t end up in the trash, can they? In the past, that might have been the case. However, organic food waste recycling is [...] Continue reading

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July 25, 2012
by Reduce
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Compost Cab Picks Up Your Scraps

In 2010, Jeremy Brosowsky was braving Washington D.C.’s “snowmageddon,” thinking his dream of developing rooftop farms for lower-income communities was gone. “It turns out building owners don’t like to talk about putting half a foot of soil on their roofs when those same roofs are already covered in three-plus feet of snow,” Brosowsky writes on [...] Continue reading

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June 28, 2012
by Reduce
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Food Liquefier Converts Food Waste Into Discharged Water

Eating fresh food is large part of living an environmentally friendly lifestyle, but when grocery stores and restaurants sell those fresh foods in mass quantities, food waste is inevitable. A New Jersey company has developed a system to decompose food waste en mass before it ever hits the landfill, converting waste to water and saving [...] Continue reading

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June 7, 2012
by Reduce
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Mass. Considers Landfill Ban on Business Food Waste

The Massachusetts Department of Environmental Protection is considering a landfill ban on all food waste from businesses like hotels, restaurants and more. About 1.5 million tons of organic food waste is disposed of in Massachusetts each year, but only about 100,000 tons is properly composted, according to the state’s DEP. The new goal is to [...] Continue reading

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November 1, 2010
by ICGblog
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2010 Bel Air Film Festival Eco-Family Day – Part 2 Raw, Vegan, Organic, Healthy Food

2010 Bel Air Film Festival Eco-Family Day – Part 2  Raw, Vegan, Organic, Healthy Food http://wp.me/pZ27c-1e7 Bookmark on DeliciousDigg this postRecommend on FacebookShare on Linkedinshare via RedditTweet about itBuzz it upSubscribe to the comments on this postPrint for laterTell a … Continue reading

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