February 9, 2013
by Aaron French
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The American Meat Institute Gets it Wrong on Antibiotic Resistant Superbugs

Aaron French, Sustainable Agriculture Specialist, San Francisco

While nearly every major health organization in the country has sounded the alarm over rising rates of antibiotic resistant bacteria, and the U.S. Food and Drug Administra… Continue reading

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October 8, 2010
by Reduce
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What Will FTC’s Revised ‘Green Guides’ Mean for Consumers?

On Wednesday, the Federal Trade Commission (FTC) released its first revision of its Green Guides since 1998. The revised Guides address how environmental marketing claims can be used on products and their advertising, and were created to protect consumers from misleading claims. “In short, for many products, confusion abounds – we don’t always get what [...] Continue reading

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