July 29, 2013
by MoreRecycling
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Diets lacking omega-3s lead to anxiety, hyperactivity in teens: Generational omega-3 deficiencies have worsening effects over time

Diets lacking omega-3 fatty acids — found in foods like wild fish, some eggs, and grass-fed livestock — can have worsened effects over consecutive generations, especially affecting teens, according to a new study. Continue reading

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April 17, 2012
by Peter Malik
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Where is the (sustainable) beef?

Peter Malik, Director, Center for Market Innovation, New York
It seems that every week brings a new piece on food these days, whether it’s the ills of pink slime on the bad end of the debate, or the benefits of organic foodstuffs … Continue reading

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July 14, 2011
by Louisa Willcox
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Of swans, wolves and bears: the challenge of ranching sustainably

Louisa Willcox, Senior Wildlife Advocate, Livingston, Montana
Two trumpeter swans lifted skyward, white angelic wings beating slow and effortlessly over the meandering Red Rock River.  It was a cool but clear early morning at the J Bar L Ranch, a… Continue reading

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