There is no association between total fruit and vegetable intake and risk of overall breast cancer, but vegetable consumption is associated with a lower risk of estrogen receptor-negative (ER-) breast cancer, according to a new study. Continue reading →
In 2010, Jeremy Brosowsky was braving Washington D.C.’s “snowmageddon,” thinking his dream of developing rooftop farms for lower-income communities was gone. “It turns out building owners don’t like to talk about putting half a foot of soil on their roofs when those same roofs are already covered in three-plus feet of snow,” Brosowsky writes on [...] Continue reading →