March 28, 2013
by MoreRecycling
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Toronto Restaurant owner fined $ 10,000 after 31 threatened Spiny Softshell Turtles found in freezer

They are used to make “medicinal” soup, but there may be less than a thousand of them left in the Province. Continue reading

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February 3, 2012
by Reduce
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Reduce Food Waste in 5 Easy Steps

The U.S. generates more than 34 million tons of food waste each year, according to the EPA. Sure, you can compost perished produce, leftovers and food scraps. But the best way to lighten your kitchen’s impact on the planet is to stop waste at its source. To help, we’ve compiled five simple ways to reduce [...] Continue reading

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November 29, 2011
by Reduce
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5 Waste Lessons Thanksgiving Taught Us

Food-heavy holidays like Thanksgiving can leave trash bins unusually full. But don’t fret, Earth-lover. Your holiday celebration can be the start of a low-waste revolution in your kitchen. Here are five waste-saving lessons we learned this Thanksgiving and ways to apply them all year round. 1. Take inventory Food-related holidays are the perfect time to [...] Continue reading

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