They are used to make “medicinal” soup, but there may be less than a thousand of them left in the Province. Continue reading
Share on FacebookMarch 28, 2013
by MoreRecycling
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March 28, 2013
by MoreRecycling
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They are used to make “medicinal” soup, but there may be less than a thousand of them left in the Province. Continue reading
Share on FacebookFebruary 3, 2012
by Reduce
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The U.S. generates more than 34 million tons of food waste each year, according to the EPA. Sure, you can compost perished produce, leftovers and food scraps. But the best way to lighten your kitchen’s impact on the planet is to stop waste at its source. To help, we’ve compiled five simple ways to reduce [...] Continue reading
Share on FacebookNovember 29, 2011
by Reduce
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Food-heavy holidays like Thanksgiving can leave trash bins unusually full. But don’t fret, Earth-lover. Your holiday celebration can be the start of a low-waste revolution in your kitchen. Here are five waste-saving lessons we learned this Thanksgiving and ways to apply them all year round. 1. Take inventory Food-related holidays are the perfect time to [...] Continue reading
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