New researchers illustrates how changes to farming could dramatically increase future costs of conservation. Continue reading
Share on FacebookApril 23, 2013
by MoreRecycling
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April 23, 2013
by MoreRecycling
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New researchers illustrates how changes to farming could dramatically increase future costs of conservation. Continue reading
Share on FacebookApril 8, 2013
by MoreRecycling
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For more than 40 years, snowmelt and runoff from Morocco’s High Atlas Mountains has been dammed and redirected hundreds of kilometers to the south to irrigate oases farms in the arid, sub-Saharan Draa Basin. But a new study finds that far from alleviat… Continue reading
Share on FacebookMarch 25, 2013
by MoreRecycling
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Getting enough to eat is a basic human need – but at what cost to the environment? New research demonstrates that as their crops on higher ground fail due to unreliable rainfall, people in countries like Uganda are increasingly relocating to wetland areas. Unless the needs of these people are addressed in a more sustainable way, overuse of wetland resources through farming, fishing, and hunting will continue. Continue reading
March 22, 2013
by MoreRecycling
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Solar power has a place in farms and gardens, with devices designed to do everything from heating water to powering tractors. Continue reading
Share on FacebookFebruary 28, 2013
by MoreRecycling
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Agriculture is responsible for around 10 to 12 percent of all greenhouse gases attributable to human activities. This raises the question of how these emissions could be reduced. A recent study has investigated — for the first time — the full range o… Continue reading
Share on FacebookJanuary 7, 2013
by MoreRecycling
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It is a much debated question: why did Central African forests become partially fragmented between 2,500 and 2,000 years ago, leaving room for more open forest landscapes and savannah? Recently, researchers attempted to explain that it was the farming … Continue reading
Share on FacebookJanuary 2, 2013
by MoreRecycling
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New archaeological research dates the heyday of terrace farming at the ancient desert city of Petra to the first century. This development led to an explosion of agricultural activity, increasing the city’s strategic significance as a military prize fo… Continue reading
Share on FacebookAugust 14, 2012
by Sustainability
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The owner of Red Lobster, Olive Garden and other restaurant chains is working on creating sustainable sources to meet its massive demand for seafood.
Share on FacebookDecember 9, 2011
by Kaid Benfield
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Kaid Benfield, Director, Sustainable Communities, Washington, DC
Not long ago, Newton, County, Georgia, was classic rural America: a few small towns, some historic buildings, and a lot of farming. But the county… Continue reading