April 29, 2013
by Ben Chou
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Floods, Droughts and Agriculture

Ben Chou, Water Policy Analyst, Washington, D.C.
This guest post is by Fay Augustyn, conservation associate at American Rivers, as part of a blog series for Getting Climate Smart, a joint effort by NRDC and American Rivers to guide stat… Continue reading

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February 27, 2013
by Sasha Lyutse
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USDA: Farmers must both recognize climate change & become a part of the solution

Sasha Lyutse, Policy Analyst, New York
On the heels of his agency’s release of a comprehensive report on climate change and its effects on U.S. agricultural production, Secretary of Agriculture Tom Vilsack said yesterday that … Continue reading

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February 26, 2013
by MoreRecycling
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Libertarian paternalism and school lunches: Guiding healthier behavior while preserving choices

New US Department of Agriculture regulations have altered what foods schools offer for lunch, but schools cannot require students to eat specific foods. Researchers have now implemented an intervention using the behavioral science principle known as “l… Continue reading

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February 22, 2013
by MoreRecycling
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The lifetime journeys of manure-based microbes

Studies at the U.S. Department of Agriculture are shedding some light on the microbes that dwell in cattle manure — what they are, where they thrive, where they struggle, and where they can end up. Continue reading

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February 22, 2013
by MoreRecycling
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Smarter lunchrooms make lunch choices child’s play

In Jan. 2012, the United States Department of Agriculture passed a series of regulations designed to make school lunches more nutritious, which included requiring schools to increase whole grain offerings and making students select either a fruit or ve… Continue reading

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February 4, 2013
by MoreRecycling
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Mix-and-match cover cropping can optimize organic production, USDA scientists say

Farmers can fine-tune their use of cover crops to help manage costs and maximize benefits in commercial organic production systems, according to U.S. Department of Agriculture scientists. Continue reading

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November 1, 2012
by MoreRecycling
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USDA patents method to reduce ammonia emissions

Capturing and recycling ammonia from livestock waste is possible using a process developed by U.S. Department of Agriculture (USDA) researchers. This invention could help streamline on-farm nitrogen management by allowing farmers to reduce potentially … Continue reading

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October 15, 2012
by Reduce
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Gene suppression can reduce cold-induced sweetening in potatoes

Preventing activity of a key enzyme in potatoes could help boost potato quality by putting an end to cold-induced sweetening, according to U.S. Department of Agriculture scientists. Continue reading

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October 2, 2012
by Rebecca Hammer
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FEMA Must Require States to Plan for Climate Change’s Water-Related Impacts

Rebecca Hammer, Project Attorney, Water Program, Washington, DC
Today NRDC, together with the National Wildlife Federation, filed a petition with the federal government that, if granted, will improve the way states plan for the water-re… Continue reading

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July 26, 2012
by Sasha Lyutse
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Eat your vegetables. No, wait, don’t. USDA publicly kowtows to Beef Association.

Sasha Lyutse, Policy Analyst, New York
If a government agency shamelessly caves to industry pressure but everyone is around to see—and Tweet—about it as it happens, do Americans win or lose?
Earlier this week, the U.S. Depar… Continue reading

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July 24, 2012
by Claire Althouse
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Farming in Today’s Weather: "Take care of the land, and the land will take care of you"

Claire Althouse, Policy Analyst, Santa Monica
Last weekend, I returned to my home state of Nebraska to celebrate the marriage of two dear friends.  The outdoor ceremony was lovely, and good times were had by all, but the happy youn… Continue reading

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July 19, 2012
by Kaid Benfield
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How sprawl worsens the impacts of drought and how smart growth can help

Kaid Benfield, Director, Sustainable Communities, Washington, DC
 
If you live in the US and have been outside lately, chances are you don’t need to be reminded that this is the hottest summer many of us can remember, and al… Continue reading

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May 11, 2011
by Valerie Jaffee
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Do You Live in a Food Desert? New Map Exposes Areas that Lack Fresh, Healthy Food

Valerie Jaffee, Program Assistant, San Francisco While your backyard probably isn’t covered in sand or cacti, you might be living in a desert: a food desert. Forget the mirages and rattlesnakes. This type of desert is about healthy, fresh food &n… Continue reading

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March 16, 2011
by Valerie Jaffee
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Increasing age of farmers puts our food system at risk

As 78 million baby boomers draw closer to their 60s and 70s around the country, it won’t be only social security or the U.S. health system feeling the strain. This increasingly mature generation will also put at risk another fundamental of Americ… Continue reading

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January 24, 2011
by Jonathan Kaplan
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Applause and high hopes for California’s new Secretary of Agriculture

Any way you look at it, California isn’t going to solve pressing environmental challenges without agriculture being part of the solution.  I can’t think of anyone better than Karen Ross to help make that happen.
Agriculture matters.&nb… Continue reading

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July 15, 2010
by Kaid Benfield
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Where we place government buildings matters; the Administration agrees

The federal government is our nation’s largest landlord, controlling an astounding 316,000 buildings across the country.  Where they are sited and how they are designed is of enormous consequence to communities and the environment.
Consider,… Continue reading

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