September 10, 2012
by Peter Lehner
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Peter Lehner, Executive Director, New York City
In Killingly, Connecticut, workers at the Frito-Lay plant churn out crunchy chips 24-7, processing more than 250,000 pounds of corn and potatoes each day, and cooking them up in enormous i… Continue reading
September 21, 2011
by Apollo Gonzales
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Apollo Gonzales, Director of Social Advocacy, DC
When I was a kid and things became too fast paced or stressful for me I would go outside, take off my shoes, and stand with my bare feet on whatever piece of earth was nearest me. I don’t… Continue reading